Making gluten free bread has never been easier – just add yeast and water, mix to a batter, rise and cook.  And the result is outstanding!  A tasty and moist loaf that is delicious in sandwiches, unlike many gluten free breads.  Nutritionally dense, high in protein and vegan friendly, it has no added chemicals or other nasty ingredients.  Developed to satisfy our own need for decent gluten free bread.  Comes in 800g pack which will make 2 decent sized loaves.